If you are passionate about cooking and enjoy working in challenging and dynamic environments, you may be interested in Cook jobs.
As a cook, you will be responsible for preparing delicious, high-quality dishes, ensuring that the food is attractively presented to customers or patients.
Compass Group
At Compass Group, we believe in equal opportunity for all of our Candidates and Associates.
We are committed to treating each individual fairly, regardless of any classification protected by law, based on their skills, achievements and experience.
Selection of candidates will be based on the ability to perform the essential functions of this position, with or without reasonable accommodation.
It is important to note that this job posting does not exhaustively list all the essential responsibilities, skills, tasks, or requirements associated with this position.
While we are committed to providing an accurate description of the position, the Company reserves the right to modify or change essential job functions based on business need.
See too: Job Opportunities for Manager: apply
Functions
As Cook jobs of food service, it is the responsibility of the individual designated by the Food Service Director to supervise the cooking activities of associates. This includes preparing various entrees and menu items, following established recipes, and operating and cleaning the equipment after each use.
In addition, scheduled routine cleaning and storing, labeling and dating of food per policy should be carried out, helping to keep dry, refrigerated and frozen storage organized.
To ensure the quality and safety of the food supply, it is necessary to follow the HACCP guidelines. You must also comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
The individual must assist the Food Service Director in maintaining accurate daily production records and completing all necessary documentation, reports and records as assigned. In addition, the individual must assist in cross-training employees and perform other assigned duties.
Benefits
YouCook jobs available offer a variety of member benefits, including a retirement plan, membership purchase program, health and wellness programs, discount market and identity theft protection.
In addition, there is pet insurance, voluntary benefits such as critical illness insurance, accident insurance, hospital liability insurance, legal services, and a car and home choice program.
Also included are medical, dental and vision benefits, as well as life/AD insurance and disability insurance.
Members also have access to passenger benefits and an employee assistance program. To help with expenses, the office also offers flexible spending accounts (FSAs).
Restaurant Associates
Celebrating its 75th diamond anniversary, R/A has established itself as a leader in the hospitality industry, providing high quality culinary experiences and exciting restaurant concepts.
With a bright future of growth, innovation, excellence and purpose, the company is recognized for its New York headquarters, serving museums, performing arts centers, catering and renowned corporate accounts.
Our culinary heritage is marked by a series of “firsts”, demonstrating our dedication to quality, passion for food and culture of care.
We are proud of our commitment to providing exceptional hospitality services and look forward to continuing to serve our guests with excellence for many years to come.
Benefits
Obenefits offered to Cook jobs include medical, dental, and vision care, as well as flexible spending accounts (FSAs).
There are also benefits available to passengers. Employees have access to a wellness program and an employee assistance program.
Insurance benefits include life insurance for members and their eligible dependents, short-term disability (STD) and long-term disability (LTD), and accidental death and dismemberment (AD&D) insurance.
In addition, there is a discount market available and other voluntary benefits that employees can choose to purchase.
Functions
OCook jobs is responsible for reading the menu and estimating dietary requirements.
He can order food from the supplier or buy it from the store.
It then prepares and cooks food according to the company’s production records and standardized recipes.
To do this, learn to adjust thermostat controls to regulate the temperature of ovens, grills, roasting pans and steamers, as well as measuring and mixing ingredients according to recipes using a variety of kitchen utensils and equipment.
Under guidance, the professional bakes, roasts, grills and steams meats, fish, vegetables and other foods, adding seasoning during mixing or cooking.
He also tests food by tasting, smelling, and piercing to determine if it’s cooked, cuts meat, portions food into serving plates, and adds sauces, sauces, and garnishes to fill orders as instructed.
In addition, it washes, peels, cuts and grates fruits and vegetables and fruits, and slaughters chicken, fish and shellfish according to instructions.
The professional is also responsible for baking bread, rolls, cakes and pasta according to the course instructions.
He keeps the work area and equipment clean and hygienic, following principles of hygiene and safety in handling food and equipment.
It is important that he interacts with customers and co-workers in a courteous, efficient and friendly manner, ensuring compliance with the company’s service standards and inventory and cash control procedures.
In addition, it performs other functions assigned to it.
Are you interested in Cook jobs? Tell us in the comments and don’t forget to send the article to your friends. If you haven’t found an opportunity, keep browsing the site, you will find one.